Easy Baked Lamb Meatballs

Baked Lamb Meatballs

As much as I love sweet treats gracing my Xmas feasts, some bite-sized savory goodness is always welcome and these juicy, flavorsome, one-bowl easy baked lamb meatballs ! This recipe allows you to spend more time with your family and friends and less time in the kitchen. Enjoy!


500g/1 pound lamb mince

1/2 cup onion finely chopped

1/4 cup dried bread crumbs

2 garlic cloves minced/finely chopped

1 egg

1/4 cup parmesan cheese finely grated

2 tablespoons ketchup

1 rounded tablespoon American mustard (or any mild mustard)

1 teaspoon salt

1/4 teaspoon pepper

1 tablespoon parsley minced

  1. Preheat oven to 200C/400ºF. Spray a large baking sheet with cooking spray.

  2. Mix together onion, bread crumbs, garlic, egg, cheese, ketchup, mustard, salt, pepper and parsley in a large mixing bowl.

  3. Add in ground lamb and mix gently until combined.

  4. Form into 1-inch balls and place on prepared cookie sheet.

  5. Bake in preheated oven for approximately 20 minutes, or until meatballs are browned and cooked through.