Easy Baked Lamb Meatballs

These juicy and moreish bite-sized Easy Baked Lamb Meatballs are perfect for any celebration feast! Add these to your holiday feasts, for some some bite-sized savory goodness.

Baked Lamb Meatballs

This easy one-bowl recipe allows you to spend more time with your family and friends and less time in the kitchen.


500g/1 pound lamb mince

1/2 cup onion finely chopped

1/4 cup dried bread crumbs

2 garlic cloves minced/finely chopped

1 egg

1/4 cup parmesan cheese finely grated

2 tablespoons ketchup

1 rounded tablespoon American mustard (or any mild mustard)

1 teaspoon salt

1/4 teaspoon pepper

1 tablespoon parsley finely chopped

1 tablespoon mint finely chopped

1/2 teaspoon dried thyme (optional)

  1. Preheat oven to 200C/400ºF. Spray a large baking sheet with cooking spray.

  2. Mix together onion, bread crumbs, garlic, egg, cheese, ketchup, mustard, salt, pepper, parsley, mint and dried thyme into a large mixing bowl.

  3. Add in ground lamb and mix gently until combined.

  4. Form into 1-inch sized balls (about a good rounded tablespoon of mixture per meatball) and place on prepared cookie sheet.

  5. Bake in preheated oven for approximately 20 minutes, or until meatballs are browned and cooked through.