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Baked Semolina Crusted Chicken

Looking for an easy hassle-free meal that pleases everyone? Look no further than my Easy Baked Semolina Crusted Chicken recipe. With common everyday ingredients this dish is a family friendly, a hit with kids and adults alike and it perfect for busy weeknights or casual weekend dinners.

Baked Semolina Chicken Recipe - Eat In Style by Feritta

Beginner-Friendly Cooking: Super Simple Recipe for Baked Semolina Crusted Chicken

If you want an easy, uncomplicated recipe - here it is! My Easy Baked Semolina Crusted Chicken is a recipe my talented Mum whipped up for us many years ago and it's been a recipe I often go to when I want something fun, tasty and low stress.

I love that with just a handful of simple ingredients you can whip up a delicious meal in no time! Whether you're a busy parent juggling multiple tasks or a college student cooking for yourself for the first time, this recipe takes the guesswork out of meal prep and ensuring success every time.

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Healthier Alternative: Easy Baked Semolina Crusted Chicken Recipe

One of the things I really love about this recipe is that it offers satisfaction without sacrificing flavour or texture. The semolina crust creates a satisfying texture making it a smart choice for those looking for healthier options but still want to enjoy good food.


With its crispy exterior and juicy interior, this chicken dish is sure to win over even the pickiest of eaters. The mild flavors appeal to young palates, while the fun texture adds an element of excitement to mealtime. Plus, getting kids involved in the cooking process by helping to coat the chicken can turn meal prep into a fun family activity.

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Two Dishes In One!

This recipe keeps on giving - use the left-over chicken soup like a stock for a delicious twist when cooking your next rice or quinoa dish - or pass through a sieve and enjoy a big ol' cup of delicious chicken soup!

Hot Tips

  • Adjusting seasonings to your preference: Feel free to adjust the seasonings in the coating to suit your taste preferences. You can add more or less spice depending on your preference. For children, you might want to omit or substitute the chilli powder.

  • Ensure crispiness: You can grill/broil the chicken legs for a few minutes at the end of the baking time.

  • Serving suggestions: Serve your Easy Baked Semolina Crusted Chicken with your favorite sides - mashed potato, quinoa and/or your favourite salad for a complete and satisfying meal.

  • Buy Chicken with the skin on: This recipe benefits from leaving the skin that holds the chicken together once cooked and makes it easier for the semolina coating to stick to the chicken.

  • Yes you can fry the chicken: If frying is your jam, follow all the same steps and then fry instead of popping in the oven until your chicken pieces are golden brown and cooked through.

  • Don't overcook: Be mindful not to overcook the chicken on the stove as it will continue cooking in the oven.

  • Sauce it up: Keep your favourite sauces on hand to dip into (my personal favourite is ranch).

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