With only a few pantry staples, you can whip up this easy, fast and delicious treat in no time! Watch the compliments pour in when you serve my nutritious gluten-free, flour-free White Chocolate and Orange Almond Cake! This delightful cake is perfect for any occasion. Prepare to wow your guests!
Serves - 8 large portions or 12 small portions
A Simple White Chocolate Cake Recipe with Massive Flavour!
Despite not being much of a white chocolate person I knew I had to try this recipe. Oh, how things have changed! The flavour combination in this cake is a wonderful surprise and every time I serve it I receive requests for seconds. Yes, it's that good!
Like many of you out there, I juggle so many things in a day, so when I find a simple recipe that makes my life easier and elevates the dining experience - I am literally joyful. That might be why I've already made this cake 3 times in as many weeks and served it to glowing reviews every time. It's a cake for every occasion and topped with all that gorgeous snowy white cream and bright red berries it could easily grace your Xmas table and fit right into your sweet celebrations.
The Perfect Bake Every Time From a Gluten-Free Cake!
During the baking process, the white chocolate and coconut caramelise perfectly which results in a beautifully light yet moreish flavour. The orange zest and orange juice add a wonderful pop of freshness while the almond meal creates a beautiful gluten-free crumb. This cake is a bit of a contradiction because somehow it is rich and light at the same time. What I do know is that if you ever need a cake in a jiffy, this is one recipe you can count on.
Yes, there are four eggs in this recipe but don't worry there's not even the slightest hint of egginess in this cake. I know that sometimes no-flour cake recipes that use several eggs need time to rest overnight so that the egg flavour subsides - but not this cake, you can most definitely bake it and eat it. Did I hear somebody shout hooray?
Hot Tips To Make Your Cake Baking A Dream!
This cake is so easy and straightforward but I do have a couple of tips for you!
If you melt your chocolate in a double-boiler make sure it is clean and dry and that it doesn't come into contact with water or it will seize up and become unusable.
This is a very simple cake so using the freshest ingredients will always ensure the best flavour.
I also like to try to buy organic ingredients where I can so I can boost the nutritional content and the quality of the flavour as well.
This White Chocolate and Orange Almond Cake is a delightful treat that's easy to make and packed with flavour. Whether you're serving it to guests or indulging yourself, you're sure to enjoy every bite. So, why wait? Go ahead and whip up this scrumptious cake, and watch the compliments pour in!
This White Chocolate and Orange Almond Cake is a delightful treat that's easy to make and packed with flavour. Whether you're serving it to guests or indulging in it yourself, you're sure to enjoy every bite. So, why wait? Go ahead and whip up this scrumptious cake, and watch the compliments pour in!
And yes, it's a hit with the kids too, so it's a cake that everyone will love!
This recipe is adapted from The Cordony Kitchen